Grilled Salmon with Funkin Slaw (400 Calories)

Posted on Posted in Recipes

Salmon and Funkin SlawSalmon/

  • 160g Salmon pp.
  • 2 tsp Olive Oil
  • Seasoning
  • Lemon Juice


Once your pan is hot, add the oil, place the salmon skin down, squeeze a litte lemon juice over the top, season and fry until still translucent in the centre -or to your liking.



  • 2 tbsp finely chopped red onion
  • 6 thinly sliced spring onions
  • Juice of a lime
  • 1 tbsp of coconut oil
  • 1 tsp agave nectar
  • 2 tsp Wasabi
  • 1 Garlic clove grated
  • 2 tbsp Rice Vinegar
  • A handful of chopped Coriander leaves
  • A small handful of roughly chopped basil leaves
  • Himalayan Salt & Freshly Cracked Pepper



Combine the cabbage, spring onions and red onion.

Mix the Lime, Coconut Oil, Agave, Wasabi, Garlic, Vinegar & season.

Mix the cabbage mix with the dressing and toss through the herbs, transferring into a clean bowl to serve.

At under 400cal. Per serve you can enjoy this meal guilt free!


Leave a Reply

Your email address will not be published. Required fields are marked *