Grilled Salmon with Funkin Slaw (400 Calories)

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Salmon and Funkin SlawSalmon/

  • 160g Salmon pp.
  • 2 tsp Olive Oil
  • Seasoning
  • Lemon Juice

 

Once your pan is hot, add the oil, place the salmon skin down, squeeze a litte lemon juice over the top, season and fry until still translucent in the centre -or to your liking.

 

Slaw/

  • 2 tbsp finely chopped red onion
  • 6 thinly sliced spring onions
  • Juice of a lime
  • 1 tbsp of coconut oil
  • 1 tsp agave nectar
  • 2 tsp Wasabi
  • 1 Garlic clove grated
  • 2 tbsp Rice Vinegar
  • A handful of chopped Coriander leaves
  • A small handful of roughly chopped basil leaves
  • Himalayan Salt & Freshly Cracked Pepper

 

Method

Combine the cabbage, spring onions and red onion.

Mix the Lime, Coconut Oil, Agave, Wasabi, Garlic, Vinegar & season.

Mix the cabbage mix with the dressing and toss through the herbs, transferring into a clean bowl to serve.

At under 400cal. Per serve you can enjoy this meal guilt free!

 

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